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Vol. 7 No. 3 (2019)
Vol. 7 No. 3 (2019)
Published:
2019-09-30
Review articles
CURRENT TRENDS OF NATIONAL STANDARDIZATION IN MODERN CONDITIONS OF THE ENGINEERING INDUSTRY OF NEW FOOD PRODUCTS OF FUNCTIONAL AND SPECIALIZED PURPOSE
Galiia D. Apalkova, Natalia V. Popova (Author)
5-12
PDF (Russian)
Applied Biochemistry and Biotechnology
TECHNOLOGICAL CHARACTERISTICS OF WHEAT-TRITICALE FLOUR
Roman H. Kandrokov (Author)
13-22
PDF (Russian)
SPROUTED WHOLE WHEAT GRAIN AS A FOOD CONSTITUENT IN FOOD TECHNOLOGY
Natalia V. Naumenko, Irina Yu. Potoroko, Masimzhan T. Velyamov (Author)
23-30
PDF (Russian)
ASSESSMENT OF TECHNOLOGICAL PROPERTIES OF SOYBEAN GRAIN OF THE FSBSI ARSRI OF SOYBEAN AND ITS PROCESSING PRODUCTS TO DETERMINE THEIR SUITABILITY FOR USE IN FOOD PRODUCTION
Ekaterina S. Statsenko, Oksana V. Litvinenko (Author)
31-40
PDF (Russian)
Проектирование и моделирование новых продуктов питания
JUSTIFICATION OF TECHNOLOGY OF HEMP MILK PRODUCTION AND EVALUATION OF ITS NUTRITIONAL AND BIOLOGICAL VALUE
Svetlana P. Merenkova, Irina Yu. Potoroko, Dmitriy V. Il’kov, Andrey A. Matveyev (Author)
41-51
PDF (Russian)
Environmental problems of biochemistry and technology
THE STUDY OF DIHYDROQUERCETIN NANOEMULSIONS DERIVED BY MEANS OF ULTRASOUND
Irina V. Kalinina (Author)
52-58
PDF (Russian)
THE STUDY OF POSSIBILITY OF BIOLOGICALLY ACTIVE AGENTS SORPTION FROM CULTURE LIQUID ON THE EXAMPLE OF COPROPORPHYRIN III
Stanislav N. Mishutkin, Philipp V. Bondarenko, Mark A. Malkov, Nikita V. Malkov, Dmitry O. Vinokhodov, Anatoly I. Ginak (Author)
59-67
PDF (Russian)
Pharmaceutical and Food Engineering
TECHNOLOGY OF PROCESSING VEGETABLE RAW MATERIAL IN A THERAPEUTIC BIOLOGICAL ACTIVE NATURAL COMPLEX OF MEDICINAL AND PREVENTIVE DETERMENATION
Olga G. Pozdnyakova, Galina A. Belavina, Aleksandr A. Avstrievskih, Valeriy M. Poznyakovsky (Author)
68-76
PDF (Russian)
INFORMATIVE INDICATORS OF QUALITY AND FUNCTIONAL ORIENTATION OF BIOLOGICALLY ACTIVE ADDITIVES FOR COMPLEX NUTRITION AND METABOLIC SUPPORT OF THE HUMAN ORGANISM
Boisjoni Tohiriyon, Elena V. Vyalykh, Nina G. Chelnakova, Valery M. Poznyakovsky (Author)
77-84
PDF (Russian)
Brief message
GRAIN QUALITY CONTROL AS A FACTOR OF SOLVING THE PROBLEM OF FOOD SECURITY IN THE RUSSIAN FEDERATION: REGULATORY AND LEGAL ASPECTS
Yulia I. Kretova, Lina A. Tcirulnichenko (Author)
85-92
PDF (Russian)