Comparison of efficiency of channels of regenerators fillings on the basis of results of calculation with the use of license package ANSYS CFX
Abstract
The authors of the article have studied the effect of optical properties of heatsensitive crops on choosing the range of IR radiation for their drying using the example of dill and parsley spectral characteristics studies.
Keywords: heat-sensitive crops, spectral characteristics, IR-drying.
Issue
Section
Heat-power engineering