A COMPREHENSIVE REVIEW OF HUMIC ACID PRODUCTION TECHNOLOGIES IN CHINA: METHODS, CHALLENGES, AND FUTURE DIRECTIONS

Авторы

  • Fan Yang Автор
  • Natalia V. Popova Автор
  • Aram V. Tsaturov Автор

Аннотация

Humic acids (HAs) are vital organic compounds derived from the decomposition of plant and animal matter, playing a crucial role in soil fertility, plant growth, and environmental remediation. This paper provides a detailed review of humic acid production technologies in China, focusing on both natural extraction and artificial synthesis methods. Natural extraction primarily involves the use of low-rank coals such as lignite and weathered coal, while artificial synthesis includes biological composting, chemical oxidation, and hydrothermal humification. Each method is analyzed in terms of raw material selection, reaction mechanisms, process parameters, and environmental impact. The review highlights the advantages and disadvantages of each production method, including efficiency, cost, and environmental considerations. Emerging trends such as the development of low-cost catalysts, bio-hydrothermal coupling, and the integration of different production techniques are also discussed. The paper concludes with recommendations for optimizing humic acid production to enhance sustainability, reduce costs, and improve product quality. This review aims to provide valuable insights for researchers and industry professionals involved in humic acid production and application.

Биографии авторов

  • Fan Yang
    Master student at the Department of Food and Biotechnologies
  • Natalia V. Popova
    Candidate of Technical Sciences, Associate Professor of the Department of Food and Biotechnology
  • Aram V. Tsaturov
    Assistant at the Department of Food and Biotechnologies

Опубликован

2025-03-12

Выпуск

Раздел

Актуальные проблемы развития пищевых и биотехнологий