Vol. 9 No. 4 (2021)

Published: 2022-02-23

Review articles

SELECTION OF CULTIVATION PARAMETERS FOR THE GREATEST ACCUMULATION OF BIOMASS AND BAS IN A KOMBUCHA DRINK

Anna D. Vesnina, Vladislav P. Emelianenko, Lyudmila K. Asyakina, Natalia S. Velichkovich, Varvara I. Minina, Irina S. Milentyeva (Author)

5-12
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CALLUS ORCHIS MACULATA L. AS A SOURCE OF BIOACTIVE SUBSTANCES: BIOTECHNOLOGY OF CULTIVATION

Anna I. Loseva, Anna V. Podznyakova, Alexander Yu. Prosekov, Elena V. Ostapova, Olga G. Altshuler (Author)

13-22
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RESOURCE-SAVING GRAIN PROCESSING TECHNOLOGIES AS A BASIS OF FOOD SECURITY IN THE RUSSIAN FEDERATION

Natalia V. Naumenko, Irina Yu. Potoroko, Karina S. Gavrilova, Ekaterina E. Naumenko, Anastasia D. Liksunova (Author)

23-29
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PLANT POLYSACCHARIDES IN THE MATRIX OF BIODEGRADABLE MATERIAL: MODERN TECHNOLOGIES

Irina Yu. Potoroko, Natalia V. Naumenko, Artem V. Malinin, Aram V. Tsaturov, Ammar M.Y. Kadi (Author)

30-35
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Applied Biochemistry and Biotechnology

PRACTICAL ASPECTS OF THE DYNAMIC LIGHT SCATTERING METHOD APPLICABILITY FOR EVALUATION THE SOLUBILITY OF WHEY PROTEIN HYDROLYSATE

Elena I. Melnikova, Ekaterina V. Bogdanova (Author)

36-43
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PROSPECTS FOR THE USE OF SECONDARY COLLAGEN-CONTAINING RESOURCES OF SILVER CARP IN FOOD TECHNOLOGIES

Maria A. Mukhanova, Svetlana A. Svirina, Adelya A. Bekesheva, Olesia S. Iakubova, Yuri A. Maksimenko (Author)

44-53
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CAROTENOIDS IN PLANT FOOD SYSTEMS

Liudmila P. Nilova, Irina Yu. Potoroko (Author)

54-69
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PROSPECTS FOR THE USE OF SECONDARY GREEN TEA PROCESSING PRODUCTS TO CREATE ENRICHING FOOD INGREDIENTS

Natalia V. Popova, Irina V. Kalinina, Sofya V. Pavlova (Author)

70-76
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Environmental problems of biochemistry and technology

MICROBIAL FERMENTATION OF POULTRY BY-PRODUCTS

Oksana V. Zinina, Svetlana P. Merenkova, Alexandra S. Knyazeva, Marina A. Marushkevich, Karina S. Gavrilova (Author)

77-89
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DEVELOPMENT OF ORGANOLEPTIC SCORE SCALE FOR ASSESSING THE QUALITY OF MEAT CONVENIENCES

Arkadij S. Ponomarev, Ekaterina V. Pastushkova, Olga V. Chugunova (Author)

90-99
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THE EFFECT OF ULTRASONIC MICROSTRUCTURING OF BIOLOGICALLY ACTIVE SUBSTANCES ON THE EFFICIENCY OF THEIR ENCAPSULATION PROCESS

Rinat I. Fatkullin, Irina V. Kalinina, Andrey K. Vasiliev, Ekaterina E. Naumenko, Valentina V. Botvinnikova (Author)

100-107
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