Vol. 8 No. 1 (2020)

Published: 2020-04-01

Review articles

FOOD QUALITY MONITORING: REVIEW OF THE QUESTION. PART ONE

Galiia D. Apalkova, Valentina V. Botvinnikova (Author)

5-11
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ACTUAL PROBLEMS OF SAFE DISINFECTION OF HYDROPONIC SUBSTRATES OF AGRICULTURAL COMPLEXES

Maria A. Pogorelova, Oleg A. Suvorov, Alexander L. Kuznetsov, Artyom I. Panait, Alexander G. Pogorelov (Author)

12-21
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Applied Biochemistry and Biotechnology

ISOLATION AND STUDY OF MICROORGANISMS OF ZONED SUGAR BEET VARIETIES IN THE REPUBLIC OF KAZAKHSTAN

Masimzhan T. Velyamov, Lyudmila A. Kurasova, Shukhrat M. Velyamov, Rosa B. Beck, Nargiza A. Sadykova (Author)

22-32
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INFLUENCE OF LEGUME PROCESSING PRODUCTS ON THE QUALITY OF WHEAT FLOUR BAKERY PRODUCTS

Elena A. Kuznetsova, Sergei A. Mordvinkin, Olga V. Kalmykova (Author)

33-39
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Проектирование и моделирование новых продуктов питания

STUDY OF THE EFFECT OF ACTIVE MIXING OF THE EXTRACTANT ON THE YIELD OF PECTIN DURING ENZYMATIC EXTRACTION FROM BEETROOT

Shukhrat M. Velyamov, Seit S. Jingilbaev (Author)

40-48
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POSSIBILITIES OF THE CALORIMETRIC METHODS OF STUDYING THERMOPHYSICAL CHARACTERISTICS OF BIOPOLYMERS

Natalia S. Dumskaya, Valery Ya. Chernykh (Author)

49-56
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Environmental problems of biochemistry and technology

COMBINED RESOURCE-EFFICIENT TECHNOLOGY OF MEAT SEMI-FINISHED PRODUCTS FOR HEALTHY NUTRITION

Svetlana A. Eliseeva, Kirill D. Klyukvin (Author)

57-65
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STUDY OF LACTIC-ACID MICROORGANISMS ADAPTATION IN PLANT-BASED BEVERAGES

Natalia V. Popova, Rinat I. Fatkullin, Irina V. Kalinina, Natalya V. Ksenofontova, Ekaterina E. Naumenko (Author)

66-73
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CONFECTIONERY PRODUCTS OF REDUCED ENERGY VALUE FOR AGED PEOPLE FOOD

Nina A. Frolova (Author)

74-80
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Pharmaceutical and Food Engineering

APPROACHES IN FOOD PRODUCTION TECHNOLOGY FOR DIET THERAPY OF POPULATION WITH GLUTEN ENTEROPATHY

Svetlana P. Merenkova, Irina Yu. Potoroko, Yulia S. Kontanistova, Tatyana Yu. Fomina (Author)

81-93
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PROVISION OF PHYSICAL AND ECONOMIC AVAILABILITY OF HEALTHY FOODS TO THE POPULATION

Lada N. Rozhdenstvenskaya, Olga V. Rogova (Author)

94-104
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Brief message

MYCOTOXINS AND SECURITY OF FOOD PRODUCTS: OBVIOUS AND HIDDEN THREATS

Natalia V. Naumenko, Valentina V. Botvinnikova, Viera Šottníková, Ludek Hřivna, Natalia V. Beloglazova (Author)

105-111
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