Vol. 7 No. 4 (2019)

Published: 2020-01-21

Applied Biochemistry and Biotechnology

PECULIARITIES OF SORPTION PROPERTIES FORMATION FOR PECTIN SUBSTANCES FROM DIFFERENT CPECIES OF PUMPKIN

Vladimir V. Kondratenko, Tatyana Yu. Kondratenko (Author)

5-12
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PARTIALLY HYDROLYZED BY BACTERIAL AMYLASE CORN STARCH IS AS AN EFFECTIVE CORRECTOR OF COMMERCIAL QUALITIES OF FAT FREE YOGURT

Elena V. Nikitina (Author)

13-21
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INFLUENCE OF BROWN ALGAE POLYSACCHARIDES ON THE BAKERY PROPERTIES OF WHEAT FLOUR

Anastasia V. Paymulina, Irina Yu. Potoroko, Eva Ivanishova (Author)

22-31
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THE CONTENT OF THE MAIN MACRONUTRIENTS IN THE PRODUCTS OF GLUTEN-FREE GRAIN CROPS IN THE PRODUCTION OF PRODUCTS FOR BABY FOOD

Sergey A. Urubkov, Svetlana S. Khovanskaya, Stanislav O. Smirnov (Author)

32-38
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Проектирование и моделирование новых продуктов питания

CALORIMETRIC METHODS OF STUDYING STATUS INDICATORS OF VEGETABLE POWDERS BIOPOLYMERS

Vladimir V. Kononenko, Valery Ya. Chernykh, Oleg A. Godunov, Daniel Gerbel (Author)

39-54
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PRODUCTION OF KVASS USING SUBSTANCES OF SUGAR FROM VEGETABLE RAW MATERIES GROWN IN THE CONDITIONS OF YAROSLAV REGION

Vera F. Pozdnyakova, Marina А. Senchenko (Author)

55-63
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Environmental problems of biochemistry and technology

DEVELOPMENT OF TECHNOLOGICAL APPROACHES TO THE PROCESS OF GRANULATION OF FEED FOR YOUNG RABBITS

Elena E. Kurchaeva, Alexander V. Vostroilov, Anna A. Derkanosova (Author)

64-74
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IDENTIFICATION OF POWDERED PRODUCTS BY GAS CHROMATOGRAPHY METHOD WITH PRELIMINARY SAMPLE DERIVATIZATION

Ruslan R. Mukhutdinov, Tatyana V. Pilipenko, Igor V. Kruchina-Bogdanov (Author)

75-84
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INFLUENCE OF ULTRASONIC EXPOSURE WHEN GERMINATING WHEAT GRAIN ON THE SYNTHESIS OF γ-AMINOBUTYRIC ACID

Natalia V. Naumenko, Irina Yu. Potoroko, Natalia V. Beloglazova, Viera Šottníková, Ludek Hřivna (Author)

85-93
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ULTRASONIC EFFECTS ON THE PROPERTIES OF POTATO STARCH BASED BIODEGRADABLE POLYMERS

Irina Yu. Potoroko, Aram V. Tsaturov, Artem V. Malinin, Alena A. Ruskina, Uday Bagale, Masimzhan T. Velyamov (Author)

94-103
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