Vol. 5 No. 1 (2017)

Published: 2017-04-04

Review articles

THE ANALYSIS OF FACTORS THAT DETERMINE THE POSSIBILITY OF PRODUCTION OF FUNCTIONAL PRODUCTS

Anton V. Vyatkin, Ekaterina V. Pastushkova, Liudmila G. Protasova (Author)

5-13
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THE SCIENTIFIC APPROACHES IN MAINTAINING QUALITY AND SAFETY OF FRUIT AND VEGETABLES DURING THE STORAGE. INTERNATIONAL PRACTICES. PART 1

Irina Yu. Potoroko, Irina V. Kalinina, Alena A. Ruskina (Author)

14-18
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Applied Biochemistry and Biotechnology

THE CHANGE OF LIPID PEROXIDATION IN APPLES DURING THE STORAGE DEPENDING ON THE COATING

Lyudmila B. Korotysheva, Anatolii A. Vytovtov (Author)

19-25
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THE CHARACTERISTICS OF INTRATISSUAL GAS COMPOSITION OF APPLES AND ITS CHANGE IN THE PROCESS OF STORAGE

Lyudmila B. Korotysheva, Tatyana V. Pilipenko, Svetlana М. Malyutenkova (Author)

26-34
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PECTIN AS A FUNCTIONAL FOOD INGREDIENT IN THE COMPOSITION OF MARSHMALLOW M.N. Shkolnikova, E.V. Averyanova

Marina N. Shkolnikova, Elena V. Averyanova (Author)

35-44
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Technological processes and equipment

ROLLER CONE WASTE DISPOSER

Adam M. Gonopolskiy, Ekaterina V. Zinyakina, Tatyana V. Denisova (Author)

45-52
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Environmental problems of biochemistry and technology

THE SAFETY OF RAW COMPONENTS IN BREWING: THE MODERN VIEW ON THE PROBLEM

Yulia I. Kretova (Author)

53-58
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Pharmaceutical and Food Engineering

SCIENTIFIC JUSTIFICATION AND CLINICAL TESTING OF A NEW DIETARY SUPPLEMENT FORMULA IN PATIENTS WITH DISTORTIVE OSTEOCHONDROSIS

Аndrey А. Vekovtsev, Boisdzhoni Tokhirijon, Diana A. Chelnakova, Valeriy M. Poznyakovskiy (Author)

59-65
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CLINICAL EVIDENCE FOR THE EFFECTIVENESS OF OLEOPREN NEYRO DIETARY SUPPLEMENT IN PREVENTION AND COMPREHENSIVE TREATMENT OF DYSCIRCULATORY ENCEPHALOPATHY OF VASCULAR GENESIS

Maria M. Shamova, Yulia R. Mukhametova, Alexandr N. Avstrievskikh (Author)

66-73
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Quality management of bioproducts

THE SAFETY OF BAKERY PRODUCTS: ACRYLAMIDE

Liudmila P. Nilova, Svetlana M. Malyutenkova, Anatolii A. Vytovtov (Author)

74-81
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THE USE OF ACTIVATED WATER AND COMBINED HERBAL SUPPLEMENT ON THE BASIS OF STEVIOSIDE AND FUCOIDAN IN BREAD BAKING TECHNOLOGY

Anastasiya V. Paimulina, Vladimir V. Khudyakov, Natalia V. Naumenko (Author)

82-89
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Physiology of nutrition

CURRENT STATUS AND IMPROVEMENT OF NUTRITION IN MEDICAL AND PREVENTIVE TREATMENT INSTITUTIONS

Dmitry Valeryevich Graschenkov, Elena Borisovna Dvoryadkina, Olga Viktorovna Chugunova (Author)

90-99
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