Vol. 3 No. 4 (2015)

Published: 2015-12-30

Review articles

ACTUALIZATION OF REGIONAL STANDARDS FOR FOOD PRODUCTS

Galia Davlethanovna Apalkova (Author)

5-9
- PDF (Russian)
RUSSIAN MARKET OF ORGANIC FOOD PRODUCTS: PROBLEMS AND PROSPECTS

Irina Valer'evna Kalinina (Author)

10-16
- PDF (Russian)

Applied Biochemistry and Biotechnology

THE USE OF MICROSCOPY AS A PERSPECTIVE METHOD TO STUDY A MICROSTRUCTURE OF WHEAT DOUGH

Natalia Vladimirovna Naumenko (Author)

17-22
- PDF (Russian)
THE USE OF PUMPKIN FLOUR IN THE PRODUCTION OF BISCUIT HALF-FINISHED PRODUCTS

Anastasia Andreevna Rushchits (Author)

23-29
- PDF (Russian)

Technological processes and equipment

FORMULATION OF CONSUMER PROPERTIES OF FERMENTED MILK PRODUCTS ON THE BASIS OF ULTRASOUND EXPOSURE

Valentina Viktorovna Botvinnikova, Olga Nikolaevna Krasulya (Author)

30-40
- PDF (Russian)
THE USE OF ULTASONIC EXPOSURE AS THE FACTOR OF INTENSIFICATION OF DISPERSION PROCESS IN FOOD PRODUCTION

Rinat Ilgidarovich Fatkullin, Natalia Viktorovna Popova (Author)

41-47
- PDF (Russian)
MEAT PRODUCTS QUALITY SUPPLY IN THE CONTEXT OF IMPORT SUBSTITUTION

Lina Aleksandrovna Tsirulnichenko (Author)

48-54
- PDF (Russian)

Pharmaceutical and Food Engineering

THE TECHNOLOGY DEVELOPMENT AND CHARACTERISTICS OF FUNCTIONAL PROPERTIES OF THE SPECIAL PRODUCT “ATEROSTEROL”

Natal'ya Anatol'evna Pleshkova, Irina Valer'evna Kaplyuchenko, Valery Mikhailovich Poznyakovskiy (Author)

55-62
- PDF (Russian)

Quality management of bioproducts

SECURITY IN PRODUCTION OF PASTE USING BY-PRODUCTS, HAVING TREATED A BIOTECHNOLOGICAL PROCESSING

Eugenia Vladimirovna Gavrilova, Oksana Vladimirovna Zinina, Maxim Borisovich Rebezov (Author)

63-71
- PDF (Russian)
REALIZATION OF MODERN APPROACHES TO THE FORMATION OF BREWING PRODUCTS QUALITY: NEW VECTOR IN OPERATION OF FOOD ENTERPRISES

Yuliya Igorevna Kretova, Irina Yur’evna Potoroko (Author)

72-79
- PDF (Russian)
MODELING OF ORGANOLEPTIC INDICATORS OF BREAD WITH PLANT SUPPLEMENTS

Olga Victorovna Chugunova, Ekaterina Vladimirovna Pastushkova (Author)

80-87
- PDF (Russian)

Physiology of nutrition

NUTRITION OF ATHLETES IN A TRAINING PERIOD: EFFECTIVENESS OF BAD USE

Nikolay Yurievich Latkov, Andrey Alekseevich Vekovtsev, Aleksandr Vladimirovich Petrov, Valery Mikhailovich Poznyakovskiy (Author)

88-93
- PDF (Russian)
THE INTEGRATED METHOD OF DEVELOPMENT OF SPECIALIZED PRODUCTS FOR THE CORRECTION OF NUTRITION OF PERSONNEL WORKING IN HAZARDOUS CONDITIONS

Veronika Valerievna Trichina, Larisa Alexandrovna Mayurnikova, Sergey Vladimirovich Novoselov (Author)

94-106