Vol. 3 No. 3 (2015)

Published: 2015-10-20

Review articles

AN ANALYSIS OF NATIONAL AND INTERNATIONAL STANDARDS METHODS FOR FOOD CONTROL. PROBLEMS AND INNOVATIONS

Galia Davlethanovna Apalkova (Author)

5-10
- PDF (Russian)
SOCIAL ASPECTS OF CONSUMPTION OF MEAT PRODUCTS WITH PROBIOTIC PROPERTIES

Svetlana Pavlovna Merenkova (Author)

11-16
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INNOVATIVE DEVELOPMENT OF THE FOOD INDUSTRY: CHALLENGES AND PROSPECTS

Irina Valerievna Kalinina, Rinat Ilgidarovich Fatkullin (Author)

17-22
- PDF (Russian)

Applied Biochemistry and Biotechnology

FACTORS THAT SHAPE THE QUALITY AND SAFETY OF BEER IN MODERN CONDITIONS

Yuliya Igorevna Kretova (Author)

23-28
- PDF (Russian)

Technological processes and equipment

RESEARCHING THE FUNCTIONAL AND TECHNOLOGICAL CHARACTERISTICS OF MODEL FORCEMEAT, ENRICHED WITH IODINE

Bakhytkul Kazhkenovna Assenova, Eleonora Kurmetovna Okuskhanova, Maxim Borisovich Rebezov (Author)

29-37
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THE IMPACT OF FACTORS ON THE PHYSICAL NATURE OF THE PROCESSES ON THE RATE OF BREAD STALING

Natalia Vladimirovna Naumenko (Author)

38-43
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ULTRASONIC CAVITATION AS A FACTOR OF HOMOGENIZATION OF REDUCED RAW MILK AND PRODUCTS BASED ON IT

Natalia Viktorovna Popova (Author)

44-54
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THE INNOVATIVE WAY TO IMPROVE THE CONSUMER PROPERTIES OF THE POULTRY PROCESSING

Irina Yur’evna Potoroko, Lina Aleksandrovna Tsirulnichenko (Author)

55-62
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Pharmaceutical and Food Engineering

APPLICATION OF STEVIOSIDE IN PROVIDING FUNCTIONAL PROPERTIES BUNS OF BAKERY PRODUCTS

Irina Yur’evna Potoroko, Anastasija Valeriyanovna Paymulina (Author)

63-68
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Quality management of bioproducts

QUALITY RESEARCH OF HONEY SOLD BY COMMERCIAL ENTERPRISES IN CHELYABINSK

Irina Valer'evna Kalinina, Aleksandra Yur'evna Kobyakova (Author)

69-74
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FORMATION OF QUALITY OF ANIMAL ORIGINAL PRODUCTS ACCORDING TO CUSTOMER REQUIREMENTS

Irina Yur’evna Potoroko, Lina Aleksandrovna Tsirulnichenko, Valentina Viktorovna Botvinnikova (Author)

75-82
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Physiology of nutrition

DEVELOPMENT OF FUNCTIONAL FOODS FOR ECOLOGICALLY UNFAVORABLE REGIONS

Samat Kairatovich Kassymov, Maxim Borisovich Rebezov (Author)

83-91
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