THE RESULTS OF CLINICAL TRIALS OF THE EFFECTIVENESS AND FUNCTIONAL ORIENTATION OF THE NEW ENTEROSORBENT CONSISTED OF PLANT-BASED FITOSORBOVIT

Authors

  • Andrey A. Vekovtsev Author
  • Vladimir V. Stepanov Author
  • Andrey A. Kislitsin Author
  • Valery М. Poznyakovsky Author

Abstract

The evidence of the effectiveness and functional orientation of the new plant-based type of enterosorbent which contains “Fitosorbovit” biologically active additive (BAA), the formulation of which consists of ingredients that have a synergistic action in respect of the claimed functional properties. The dietotherapy was carried out by the inclusion of a specialized product in the diet of trial subjects who suffer from vegetative-vascular dystonia. The biochemical status with determination of sugar in liver transaminases, thymol turbidity test, and total protein of blood is studied. A favorable effect of biologically active additives on cholesterol metabolism on the basis of the content of the free level and group value of this indicator is discovered. Overall health and physical activity improvement is shown, which gives evidence of positive changes in the quality of life. 
Normalization of the cerebral cortex function and higher nervous activity, which is manifested in the reduction of frequency of complaints, improvement of emotional status, muscle tone, improvement of initiatives and mental alertness is pointed out. The “Fitosorbovit” BAA improves motor-evacuation function of the gastrointestinal tract (GIT) and liver function, and has a mild laxative effect. Specialized product can be recommended as a preventive measure and complex treatment of irritable bowel syndrome, as well as to prevent a biliary dyskinesia.

Author Biographies

  • Andrey A. Vekovtsev

    Candidate of Sciences (Engineering), Deputy Director General for research and production

  • Vladimir V. Stepanov

    Candidate of Sciences (Engineering), doctoral student of the Department of Commodity
    Research and Quality Management

  • Andrey A. Kislitsin
    Postgraduate student of the Department Commodity Research and Quality Management
  • Valery М. Poznyakovsky

    Doctor of Sciences (Biology), honored scientist of the Russian Federation, Professor,
    Head of the Scientific and Educational Center for Healthy Nutrition and Industrial Technology, Professor
    of the Department of Hotel and Restaurant Business

Published

2016-05-01

Issue

Section

Pharmaceutical and Food Engineering